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Devil's Tallowed Eggs

·186 words·1 min
Author
Greysemanticist

Here’s a unique deviled eggs recipe that uses tallow as the main fat:

Ingredients
#

  • 6 large eggs, hard-boiled and peeled
  • 3 tablespoons beef tallow, melted and slightly cooled
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • Paprika for garnish
  • Fresh chives for garnish (optional)

Instructions
#

  1. Cut eggs in half lengthwise and carefully remove yolks, placing them in a medium bowl[3].

  2. Mash the egg yolks thoroughly with a fork until they become fine crumbles[4].

  3. Add the melted tallow to the mashed yolks while still slightly warm to ensure proper incorporation. Mix thoroughly until smooth and creamy[4][7].

  4. Add Dijon mustard, salt, and pepper, mixing until well combined.

  5. Fill the egg white halves with the yolk mixture using either a piping bag or spoon[3].

  6. Garnish with a sprinkle of paprika and chopped chives if desired[2].

  7. Refrigerate for at least 1 hour before serving to allow the filling to set[2].

Storage: Keep in an airtight container in the refrigerator for up to 3 days[4].

Citations: